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Foto av: Navn Etternavn

Eight-course dinner at Nyyyt

With local roots and expertise, the vision is to create products with a unique story and the best taste experience.

“From farm to table” is a restaurant concept where up to 20 dinner guests can enjoy an eight-course menu made with the best ingredients Nyyyt has to offer. Here, you are in exclusive company with your own chef and sommelier, ensuring that you have a truly unique experience.

Besøksadresse

Buevegen 1990, 4389 VIKESÅ

Epost: eric@nyyyt.no 

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